THE ULTIMATE CHOCOLATE LAVA CAKE & SAVORY BRUNCH PIE

October 6, 2019

I don’t know what happened to me after my pregnancy but now I have the biggest sweet tooth ever! Yesterday evening I had the master idea of baking four different desserts or savory goods and oh gosh how much I ate. I had to share the recipes of my two favorite pies with you too in case there’s someone who loves cooking (and eating) as much as I do! After getting everything out of the oven, I put Parks & Rec on from Netflix, got a comfortable position on the couch, and enjoyed all the yummy goodies!

This cake is super delicious and I swear everyone I’ve ever made this to has loved it! It’s not exactly healthy so I wouldn’t eat this if I were on a diet…

2,5 dl sugar
1,5 dl flour
4 tbsp chocolate powder
1 tsp vanilla extract
1/2 tsp salt
150 g butter
2 eggs

Melt the butter, let it cool, mix in the eggs, and add the vanilla extract (you can add more if you want a richer vanilla taste)
Mix all the dry ingredients
Combine the butter/egg + dry ingredient bowls and add chocolate drops (I add both white and milk chocolate, maybe 1/2 a cup)
Spread the batter into a buttered pie pan and bake at 345 for 20 min. The pie should look raw in the middle!

100 g butter
2,5 dl flour
2 tbsp water
ham, leeks, red pepper, shredded mozzarella cheese
2 eggs
1 dl milk
1 dl heavy whipped cream
salt, pepper, white pepper to taste

Combine the softened butter and flour, add water
Spread the batter into a pie pan and bake at 435 for 13 min
Mix the eggs, milk, and cream, add seasoning to taste
Cut the veggies and place everything onto the -rebaked batter, bake for another 20 min and voila!