I don’t know what happened to me after my pregnancy but now I have the biggest sweet tooth ever! Yesterday evening I had the master idea of baking four different desserts or savory goods and oh gosh how much I ate. I had to share the recipes of my two favorite pies with you too in case there’s someone who loves cooking (and eating) as much as I do! After getting everything out of the oven, I put Parks & Rec on from Netflix, got a comfortable position on the couch, and enjoyed all the yummy goodies!
This cake is super delicious and I swear everyone I’ve ever made this to has loved it! It’s not exactly healthy so I wouldn’t eat this if I were on a diet…
- 2,5 dl sugar
- 1,5 dl flour
- 4 tbsp chocolate powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 150 g butter
- 2 eggs
- Melt the butter, let it cool, mix in the eggs, and add the vanilla extract (you can add more if you want a richer vanilla taste)
- Mix all the dry ingredients
- Combine the butter/egg + dry ingredient bowls and add chocolate drops (I add both white and milk chocolate, maybe 1/2 a cup)
- Spread the batter into a buttered pie pan and bake at 345 for 20 min. The pie should look raw in the middle!
- 100 g butter
- 2,5 dl flour
- 2 tbsp water
- ham, leeks, red pepper, shredded mozzarella cheese
- 2 eggs
- 1 dl milk
- 1 dl heavy whipped cream
- salt, pepper, white pepper to taste
- Combine the softened butter and flour, add water
- Spread the batter into a pie pan and bake at 435 for 13 min
- Mix the eggs, milk, and cream, add seasoning to taste
- Cut the veggies and place everything onto the -rebaked batter, bake for another 20 min and voila!
BON APPETIT!
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